Celiac safety profile
Da Vinci Ristorante
Restaurant
482 Moody St, Waltham, MA 02453
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread baked by the owner
- Gnocchi (gluten-free option)
- Bread/Buns (gluten-free option)
- Chicken Parmesan (gluten-free option)
- Pasta (gluten-free option)
- Salad (gluten-free option)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risks for people with celiac disease.
- Baking notes indicate deglutinated wheat flour was used in the baking process. While described as suitable for celiac disease, this may be a concern for individuals with wheat allergies or highly sensitive celiac cases.
- There is no facility-level certification or guaranteed separation of gluten-containing and gluten-free preparations in the available information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.