The Dojo

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, so the overall risk of cross-contamination can’t be ruled out for all dishes.
• Some items are not gluten-free by nature of their ingredients or marinades (e.g., eel, rish roe, pickled wasabi, wakame salad). If you must avoid gluten completely, these may need to be avoided.
• Reported precautions include using gluten-free tamari by default, changing mats or cutting boards for celiac customers, and staff who are reportedly knowledgeable about gluten-free preparation. However, as with many non-dedicated facilities, complete elimination of cross-contact cannot be guaranteed for every plate.