Home Time Bar-B-Que and Bakery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is inherent cross-contamination risk to consider.
• Some evidence suggests a dedicated fryer for fries and gluten-free bun options, which helps reduce risk for those avoiding gluten, but this is not universally stated as a standard across all menu days.
• Recent staff interactions described in customer feedback indicate that staff can guide you on safe modifications, which is encouraging for celiac diners, though it should not be considered a fail-safe guarantee.
• The overall mood from recent experiences is positive, but the safety net depends on current kitchen processes and day-to-day execution.