Little Dom's

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which introduces ongoing cross-contamination risk.
• The restaurant doesn’t advertise a gluten-free menu; while staff can accommodate, this is not the same as a certified GF environment.
• Some dishes on the menu may come with gluten-containing components (e.g., breads served with certain seafood dishes) unless specifically requested to omit them.
• Explicitly request gluten-free preparation and confirm no gluten-containing ingredients or shared prep surfaces.
• For items like clams, specify “without bread” or any other gluten-containing components.
• If considering cauliflower risotto or similar items, ask how it’s prepared to ensure a true GF preparation.