Pizzeria en Restaurant Isola Bella

⚠️ Risks & cross-contamination

• The core facility status is not consistently reported as a dedicated gluten-free operation. Some sources suggest no dedicated GF facility, while other entries reference dedicated GF space and separate equipment.
• Recent customer feedback mentions a separate oven for GF pizza, which is encouraging for cross-contamination management, but the overall facility classification remains uncertain.
• Given the mixed signals, there is a non-zero cross-contamination risk if strict GF protocols are not followed consistently, though many recent experiences are positive.