Levitate Gastropub

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
• There are contradictory reports about a dedicated gluten-free fryer: some reviews describe it as dedicated, while others suggest it may no longer be dedicated. This ambiguity means fries and fried GF items could still face cross-contact depending on the kitchen setup at any given time.
• There are explicit cautions about certain GF-labeled items not being gluten-free due to soy sauce or other ingredients (e.g., Adobo short rib tacos and the au jus for French dip in one report). This shows that some labeled GF menu items are not actually GF.
• Overall, while there are positive signals (recent safety notes and knowledgeable staff), the safety picture is not fully proven and depends on current kitchen practices.