Herbsaint

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces a baseline cross-contamination risk that relies on staff vigilance and kitchen coordination.
• Some diners have reported positive, proactive staff interactions (including menu markup and chef communication) to accommodate gluten-free needs.
• There is at least one older review noting an instance where a gluten-free dessert was not safe, underscoring that safety can depend on real-time handling and communication.