Name: Thipsamai
Address: 313, 315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand, US
Telephone: 02 226 6666

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Pad Thai variants featuring shrimp/prawn and egg are repeatedly discussed as gluten-free options in the collected evidence. These entries are often highlighted as safe choices when properly prepared and when staff confirm ingredients and cross-contamination practices.
The classic Superb Pad Thai (often featuring shrimp oil and egg-wrapped presentation) is referenced in safe-context discussions, with notes that it can be served in a gluten-free manner when prepared correctly.
Important caveats:
The vegetarian Pad Thai is sometimes noted as not gluten-free due to soy-based ingredients in some preparations.
Individual branches may have differing practices, so confirming with staff at the specific location is prudent.

Cross-contamination risk exists due to open cooking and shared cooking surfaces; several diners note that staff discuss gluten-free options and can explain how dishes are prepared, but the risk isn’t eliminated by default.
Some reports emphasize the importance of staff being proactive about confirming gluten-free status and ensuring separate handling where possible.
A branch-specific note indicates at least one location reportedly not gluten-free, highlighting variability by site. This reinforces the need to verify the exact location’s gluten-free practices before ordering.
Vegetarian options may include gluten-containing ingredients (soy sauce) in some preparations, which could pose risk for celiac diners if not avoided.

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