Celiac safety profile
Baker Hansen
Bakery
Skovveien 8, 0257 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread and rolls (used for GF sandwiches and as a base for meals)
- Gluten-free ham and cheese sandwich (on gluten-free bread)
- Gluten-free cinnamon rolls
- Gluten-free cookies
- Gluten-free muffins
- Gluten-free pastries and cakes
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, so cross-contact cannot be entirely ruled out.
- Some diners report cross-contact risk when non-GF items and GF items are handled in proximity, while others describe measures like separate tongs, dedicated gloves, or clearly labeled GF items.
- A cautious approach is to request dedicated utensils/surfaces for GF items, confirm current kitchen practices on arrival, and consider visiting earlier in the day when more GF options may be available.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.