Donatos

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contact risk is a consideration.
• Reports vary: some diners describe steps taken to reduce risk (gloves changed, cleaned prep surfaces, dedicated area for GF prep), while others describe standard shared-kitchen procedures that could pose cross-contamination risk.
• Positive recent experiences exist, including multiple diners with celiac disease who continued to eat GF pizza there without adverse effects, but there are also older reports of people getting sick or worrying about cross-contact at various Donatos locations.