Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
1750 S Drake Rd Suite E, Kalamazoo, MI 49006
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips and dips prepared in a gluten-free context when possible; chips are frequently described as safe for celiac diners.
- Build-your-own bowls and tacos configured with gluten-free components, typically using corn tortillas or hard corn shells instead of flour tortillas.
- Rice bowls and bowls built with GF ingredients (rice, beans, veggies, meats, and GF sauces).
- Queso and dips listed as gluten-free options on allergen-aware menus.
- Foods that can be made gluten-free by shell substitution (e.g., switching to corn shells) to avoid flour-based components.
⚠️ Risks & cross-contamination
- There is no dedicated gluten-free facility at this location, so cross-contamination risk exists if protocols aren’t followed, especially during busy periods.
- Some diners report positive experiences with allergen flags, separate trays, and kitchen staff who double-check ingredients; others note miscommunications or less safe outcomes when the restaurant is crowded.
- Practical mitigations commonly recommended include: informing the server of celiac disease, asking for allergen notes to be added, confirming fryers and prep spaces, and using alternative bowl options if a preferred item isn’t clearly GF. Dining off-peak can also help reduce risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.