Abrusci's Fire & Vine

⚠️ Risks & cross-contamination

• The menu itself notes that gluten-free items are prepared in a common kitchen with risk of gluten exposure, which implies potential cross-contact.
• Some guests report a shared kitchen or lack of consistent dedicated prep areas, while others describe separate fryers, ovens, or prep spaces. The accounts are not uniformly consistent.
• A few recent experiences describe cross-contamination or reactions after meals, despite other positive reports of safe dining.
• Overall, there is evidence of both careful handling and concerning gaps, making it harder to guarantee safety for someone with celiac disease.