Celiac safety profile
The Combermere Arms
Pub
Burleydam, Whitchurch SY13 4AT, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Black pudding, bubble and squeak cake, crispy leeks, poached egg, mustard sauce (gf)
- Deep-fried Brie, bramble chutney, roasted plum salad (gf, v)
- Crispy fish goujons, smoked paprika mayonnaise (gf)
- BBQ chicken wings (gf)
- Duck fritter, hoisin, cucumber, spring onion salad (gf)
- Halloumi fries, cranberry sauce (gf, v)
⚠️ Risks & cross-contamination
- The venue is not a dedicated gluten-free facility. While there are gluten-free dishes and controls to minimize gluten, cross-contamination risk remains inherent in a busy kitchen.
- The daily menu states that cross-contamination can occur because foods are prepared in the same areas, and while gf dishes are prepared to limit gluten to 20 ppm, traces can still exist.
- There are explicit disclosures about may contain risks where suppliers indicate potential cross-contamination, and the kitchen can’t guarantee zero traces of allergens in all cases.
- Staff are reported as knowledgeable and helpful in several recent guest experiences, including conversations about cross-contamination procedures, but the absence of a dedicated facility means ongoing caution is warranted.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.