Celiac safety profile
Five on Black
Fast Food Restaurant · Gluten Free Restaurant · Health Food Restaurant · Vegan Restaurant
316 S 24th St W, Billings, MT 59102, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Rice bowls (base options include white or brown rice) with customizable proteins and toppings.
- Gluten-free bread/buns (pao de queijo-type cheese buns) as a GF bread option.
- GF biscuits and other gluten-free bread-like sides referenced in guest discussions.
- Feijoada-based bowls (the GF environment supports Brazilian stew-style bowls).
- Tofu and curry toppings and other GF-friendly add-ins noted in guest experiences.
⚠️ Risks & cross-contamination
- There is at least one older anecdote of a severe gluten reaction reported by a guest. The details aren’t provided, so the exact cause (miscommunication, cross-contact, or other factors) isn’t clear.
- The predominant evidence, including explicit dedication to gluten-free operations and last-year safety signals, points to minimal cross-contamination risk when dining here.
- In practice, this suggests a very low risk profile for celiacs, with the caveat that isolated incidents can occur in any dining setting.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.