Thai Origin

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• Some staff conversations indicate uncertainty about the gluten-free status of certain appetizers, suggesting that safe preparation may depend on specific requests and kitchen communication.
• A recent positive account mentions cleaning the preparation area before making a dish that can be made safely, which is a good practice but not a blanket guarantee for all menu items.
• The overall impression from available evidence is cautious rather than confidently safe; without a clearly defined gluten-free program, relying on cross-contamination precautions alone may not be sufficient for strict celiac safety.