Name: Chipotle
Address: 4899 William Penn Hwy, Murrysville, PA, 15668, US
Telephone: (724) 519-2022

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Everything on the menu is gluten-free except for flour tortillas (burritos and certain tacos). This means bowls, salads, and toppings are generally safe when prepared with proper precautions.
GF-friendly core ingredients commonly used: chicken, beef, pork, Sofritas; brown and white rice; black and pinto beans; lettuce, salsas, guacamole, sour cream, and shredded cheese.
For safety, request a glove change and fresh utensils, and consider asking for ingredients to be pulled from back containers to avoid cross-contact along the line.
Stating you have a gluten allergy or celiac disease at the start.
Asking staff to change gloves and use fresh utensils for everything that will touch your order.
Requesting toppings from back containers to avoid CC with items that may have brushed against tortilla-containing lines.

The location is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk, especially during peak times.
While many diners report excellent precautions (glove changes, fresh spoons, wiped counters, back-pull of ingredients), a minority of experiences mention lapses or variability in staff training, particularly when lines are busy or staff are newer.
The official allergen guidance warns that items containing corn may have trace gluten due to shared equipment or fields; this is a consideration for highly sensitive individuals.

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