Ole

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists in principle.
• Some diners reported careful handling around gluten-free items (e.g., a dish prepared with attention to GF needs and, in one case, aluminum foil usage for a gluten-free option). However, explicit, formal, restaurant-wide cross-contamination protocols are not described in the collected information.
• Because the evidence includes both positive recent experiences and a cautionary listing about facilities, there is a valid but modest risk consideration for highly sensitive individuals.