Celiac safety profile
G Spud
Restaurant
Rue Jourdan 9, 1060 Saint-Gilles, Belgium
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Salmon salad with sweet potatoes (explicitly highlighted by a diner as GF and enjoyable). This specific item is the only clearly identified celiac-safe dish in the collected evidence.
- Note: The restaurant’s overall GF status is not guaranteed and not all dishes are confirmed GF; diners report that staff can explain what is GF and what can be made GF, but a dedicated GF menu or facility is not present.
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility is indicated, which means there is inherent cross-contamination risk when shared equipment or fryers are used.
- At least one recent account notes a gluten-containing item (truffle sauce with soy sauce) could be problematic, suggesting that careful dish selection and staff guidance are important.
- While staff knowledge is repeatedly praised, the absence of formal cross-contamination protocols or a guaranteed GF pathway means some risk remains for diners with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.