Insomnia Cookies

⚠️ Risks & cross-contamination

• The gluten-free cookies are not produced in a dedicated gluten-free facility, and there is an acknowledged risk of cross-contamination in the baking and service process.
• Public-facing materials from the brand indicate best efforts to avoid contact with gluten, but they also explicitly state they cannot guarantee zero gluten exposure for guests with celiac disease or gluten sensitivities.
• Customer experiences are mixed: some diners report careful handling, dedicated spaces or equipment, and no illness; others report cross-contamination issues and adverse reactions.
• A recent negative review highlights sickness after consuming a GF cookie, underscoring that risks can materialize despite precautions.