Yogurtini

⚠️ Risks & cross-contamination

• The setup involves self-serve toppings weighed by the pound, which can pose cross-contamination risks if toppings, flavor bases, or scooping equipment aren’t strictly controlled for gluten-free use.
• Some locations in the Yogurtini brand have had warnings or reports about cross-contact with toppings or shared equipment, and one location note highlighted no dedicated gluten-free kitchen space. While this note is location-specific, it serves as a caution about potential chain-wide practices to verify at this site.