Bruna's Ristorante

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which implies an inherent cross-contamination risk for celiac diners.
• There is at least one cautionary note from a gluten-free-focused listing indicating not being a dedicated GF facility and advising direct confirmation of safety precautions. Given the lack of explicit, formal cross-contamination controls documented in the collected information, proceed with direct staff confirmation before ordering.