Suzy's Sips & Scoops

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• There is no clearly documented, formal safety protocol (e.g., dedicated equipment, separate utensils, or clearly labeled handling) in the collected information.
• The safest path is to verify directly with staff about current gluten-free handling practices and whether separate equipment or processes are in place before eating.