Torc

⚠️ Risks & cross-contamination

• Cross-contamination controls appear robust in practice, with at least one guest noting a dedicated fryer, which is a positive indicator for fried items.
• There is mention of an external listing claiming the restaurant is not a dedicated gluten-free facility; the collected information here centers on the restaurant’s own dedicated gluten-free flag and multiple guest confirmations of GF accessibility, so this external note should be treated as an outlier versus the primary evidence.
• If you have very strict or unusual sensitivities, it’s prudent to confirm fryer practices and any plate-sharing nuances directly with staff on the day of dining.