Celiac safety profile
Bagels & Beans
Bagel Shop · Breakfast Restaurant · Brunch Restaurant · Coffee Shop
Thorbeckeplein 72, 2406 DH Alphen aan den Rijn, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagel (GF bagel) prepared with extra precautions to limit cross-contamination, including packaging the GF bagel and using separate utensils/space where possible.
- Cold GF bagel options (to avoid shared-oven cross-contact) when assembling toppings and serving.
- Availability of an allergen booklet/menu to verify which toppings and toppings’ ingredients are safe for celiac considerations.
- Dairy-free/vegan cream cheese options commonly used with GF bagels, which can help avoid dairy-related concerns.
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free; certain warm items may be heated in ovens shared with gluten-containing products.
- Some reviews caution that cross-contact could occur if warm GF bagels are used, suggesting it’s safest to order cold GF bagels or verify how a particular item is prepared.
- Despite strong safety practices, the variability in service and the absence of a fully dedicated GF facility means there is an ongoing, non-negligible risk for strict celiac needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.