Hungry Belly

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available information.
• At least one guest noted that products are made in a kitchen that handles gluten-containing ingredients, though they were told items were washed to reduce risk. This indicates potential, not guaranteed, safety in practice.
• A mix of positive feedback about GF options and desserts exists, but there are clear cautions about safety practices and recent changes in business status.