Riverside Bar & Dining

⚠️ Risks & cross-contamination

• The primary concern is that the establishment is not listed as a dedicated gluten-free facility. That means cross-contamination is possible if same fryers, shared utensils, or general kitchen surfaces contact gluten-containing ingredients.
• A user review mentions a dedicated gluten-free fryer, which is a positive signal for reducing cross-contact, but this claim appears in at least one account and is not universally confirmed across all sources.
• Some external listings discuss the presence of a gluten-free menu and staff knowledge, while other notes emphasize that dedicated gluten-free space may not exist. The evidence is mixed, so a cautious approach is advised: ask about fryer use, separate prep areas, and cross-contact controls specific to your visit.