Home Team BBQ

⚠️ Risks & cross-contamination

• Shared fryer: several reviews note that wings, tots, and other fried items are not prepared in a dedicated gluten-free fryer; baking is suggested as an alternative in some cases.
• Grill and surfaces: some guidance indicates burgers or other items can be cooked on surfaces used for gluten-containing foods; at times, staff have suggested using a separate pan or avoiding the grill for certain items.
• Allergen communication: staff can discuss options and pass along allergen information, but there have been instances where orders included bread or gluten-containing items despite requests.
• Not a gluten-free facility: the dedicated gluten-free flag is false, which means the risk of cross-contact cannot be eliminated.