CAVA

⚠️ Risks & cross-contamination

• pita-based items are the most frequent gluten-containing components and are often highlighted as things to avoid; falafel and some sauces can also pose risk depending on preparation.
• Cross-contamination risk exists, but many guests report successful avoidance when staff are informed and gloves are changed, with some noting downline coordination to keep ingredients separated.
• Busy times can introduce variability in how strictly procedures are followed, though a large number of recent reviews describe staff proactively addressing allergies and using separate utensils or bins when possible.