Blatt Beer & Table

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Shared fryers and shared work areas can lead to cross-contamination, particularly for fried items.
• Some items that are gluten-free on the menu may still carry risk if prepared in spaces that process gluten-containing ingredients.
• While some diners have had positive experiences and felt their sensitivities were respected, there are notable cautions about not guaranteeing gluten-free status for all dishes.