Celiac safety profile
James Long Gastro Pub
Bar And Grill
44 Strand St, Farrannakilla, Dingle, Co. Kerry, V92 WK49, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free bun (on burgers)
- Gluten-free burgers
- Gluten-free sandwiches
- Gluten-free pizza bases
- Gluten-free curries
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Some items may be cooked in the same oil or fryer as non-gluten-free foods (e.g., chips/fries and onion rings mentioned in reviews).
- Despite the above, menu items are often clearly marked as GF, and staff frequently adjust ingredients to accommodate coeliac considerations.
- Overall, there is a real risk that certain dishes or sides could be exposed to gluten if cross-contact precautions aren’t strictly followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.