Tatte Bakery & Cafe

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, so cross-contact risk exists.
• Information surfaces that some gluten-free or gluten-friendly items are displayed near gluten-containing items, which can raise exposure risk for highly sensitive individuals.
• Staff awareness and communication about allergens vary by experience; at least one recent report highlights strong staff knowledge and allergy labeling, while other reports describe inconsistent practices.
• The official stance emphasizes that gluten-friendly does not guarantee no cross-contamination and recommends informing staff about allergies and asking questions.