Fireflour Pizzeria & Coffee Bar

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. This means cross-contamination risk exists and should be considered by diners with celiac disease.
• A recent guest reported that staff communicated safety protocols and took steps to minimize cross-contamination, including using new utensils and surface cleaning, and that staff could advise which items were safe. This is encouraging but does not eliminate risk.
• There are older, less favorable anecdotes and statements in collected information indicating variability in experiences and safety handling, underscoring the importance of asking specific, up-to-date questions before dining.
• Overall, while safety-conscious practices are described and GF options exist, the lack of a dedicated GF facility means the experience remains “RISKY” rather than definitively safe for all individuals with celiac disease.