Ronnie Waffles

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• There are notes indicating that while some GF items are prepared with dedicated utensils and surfaces, there is still a higher risk of cross-contamination with other menu items, particularly with pancake/french toast batters.
• One account suggests eggs as a potentially safer option due to how cooking surfaces may be separated for that item, but this is not a universal guarantee for all foods.