Spotted Donkey Cantina

⚠️ Risks & cross-contamination

• The business data indicate it is not a dedicated gluten-free facility, which means cross-contamination risk can exist.
• While several recent reports mention a dedicated fryer for chips and gluten-conscious service, other accounts acknowledge potential cross-contact in fryers or shared surfaces. It’s important to flag this and communicate clearly with staff about your needs before ordering.
• Hours and busyness can vary, especially on peak evenings, which may affect how rigorously safety practices are followed in practice.