Blaze Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, and the same oven is used for all pizzas, which introduces cross-contact risk.
• There is evidence of proactive safety steps in many visits (glove changes, separate cutters, fresh toppings from the back, dedicated prep surfaces), but some reviews indicate lapses or ongoing risk, especially when precautions aren’t followed or when staff change.
• Overall, there is a clear pattern of precautionary practices at many times, but zero risk cannot be guaranteed.