La Fiesta Restaurante

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• One review notes that chips may be questionable for safety, highlighting variability in gluten handling.
• Some staff have shown knowledge by researching or confirming safety, but other times staff may be uncertain. Expect some back-and-forth to confirm safe choices.
• There are general safety measures in place (e.g., COVID-era precautions) but no explicit gluten-specific cross-contact protocols documented in the collected information.