The Fishpool Inn

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which inherently introduces cross-contamination risk for baked goods, fried items, and shared prep surfaces.
• Menu includes pizza cooked in a wood stone oven, which increases potential gluten exposure unless rigorous controls are in place.
• Some evidence from diners suggests awareness of cross-contamination and labeled gluten-free options, but there is no definitive policy described in the collected information.
• There is at least anecdotal mention of a separate gluten-free fryer for chips/fries, which could mitigate risk for that specific item, but this cannot be assumed to apply universally.