Celiac safety profile
Chandi
Pan Asian Restaurant · Indonesian Restaurant
Jalan Kayu Aya No. 72 Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Salt and pepper squid (prepared with a modified sauce free of wheat soy sauce; oil may be changed to avoid gluten)
- Hot sate stones with chicken (modified sauce free of wheat soy sauce)
- Scallop and prawn nasi goreng (modified sauce free of wheat soy sauce)
- Young coconut crème brûlée (served without the biscuit)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- No dedicated fryer reported; some dishes may be fried in oil that could be cross-contaminated unless oil is changed for GF items.
- Some sauces or marinades may contain gluten (e.g., soy sauce in some preparations); at least one diner noted a misstep where an ingredient wasn’t actually gluten-free due to soy sauce. Staff are described as responsive and proactive about GF modifications, but you should explicitly confirm each item.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.