Salty Papas Shrimp House

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility, which means cross-contamination risks in the broader kitchen context cannot be ruled out based on the available information.
• The site content claims seafood-only designated fryers and staff trained on ingredients, which are positive indicators for cross-contamination precautions.
• While positive signals exist, there isn’t explicit, itemized confirmation of a fully gluten-free menu or guaranteed gluten-free preparation standards across all dishes.