Celiac safety profile
Døgnvill Burger
American Restaurant · Hamburger Restaurant
Operagata 6, 0150 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers served with gluten-free buns
- Fries prepared in a dedicated gluten-free fryer
- Gluten-free beer options
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk remains a consideration.
- The menu notes indicate standard bread contains gluten, so always request gluten-free bun options and verify ingredients.
- Some reviews reference burgers described as gluten-free due to wheat fiber, but caution is advised for individuals with wheat allergies or strict gluten avoidance.
- While several patrons report safe experiences, ongoing vigilance and explicit staff confirmation are important for maintaining safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.