Gorilla

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which implies a higher risk of cross-contamination for gluten-containing ingredients.
• Some diners report the staff are knowledgeable and make efforts to limit cross-contamination, while others describe gluten in the kitchen and the need to double-check orders. One note mentions that fries could be a problem.
• There is mention of a dedicated gluten-free fryer in at least one external listing, but this claim conflicts with other notes indicating non-dedicated facilities. This inconsistency adds to the uncertainty.
• Desserts flagged as GF are not documented; some reviews mention no GF desserts, suggesting limited GF dessert options.