Celiac safety profile
Restaurante Sqina
Hamburger Restaurant · American Restaurant
C. Méndez Núñez, 52, 38002 Santa Cruz de Tenerife, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free hamburger buns used with burgers
- Fries that can be served gluten-free when prepared in a dedicated fryer
- Gluten-free beer option
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a theoretical risk.
- Some diners report confident staff handling and gluten-free substitutions, while others note there could be contamination concerns. The safest approach is to verbally confirm which items and preparation methods will be used for your specific needs (e.g., buns, fries, and beverages).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.