BEG Bakery & Creamery

⚠️ Risks & cross-contamination

• There are multiple reports noting cross-contamination risks, including:
• Occurrences where non-GF items or wrappers could be mixed with GF items.
• A case where a GF item was mistakenly boxed with a non-GF item and glove protocol wasn’t clearly followed, highlighting the importance of careful handling.
• Other accounts emphasize strong staff explanations and visible GF labeling, but the possibility of cross-contact remains a factor, particularly if strict separation or glove changes aren’t consistently observed.
• Overall, the facility and practices are described as dedicated to GF, but occasional human error is noted in the anecdotes.