Eiscafé Sagittario

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces inherent cross-contact risk.
• Recent reviewer notes suggest staff knowledge gaps post-ownership change, with potential miscommunication about gluten-containing vs. gluten-free ingredients.
• There are mentions of a flavor labeled as containing gluten, which underscores the possibility of cross-contact if precautions aren’t followed carefully.
• While there are clearly GF options, they may not be fully protected against cross-contact in all scenarios, particularly during busy times or if staff aren’t vigilant about gluten-free preparation.