The Cheesecake Factory

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, so cross-contamination remains a possibility.
• Some gluten-free items (like certain desserts) are displayed with gluten-containing desserts nearby, and utensils may be shared, introducing potential cross-contact.
• Even with a gluten-free menu, items such as gluten-free pasta and some desserts may still run risk due to preparation practices and shared equipment (e.g., fryers, surfaces), and some dishes may be labeled may contain gluten rather than guaranteed gluten-free.
• Consumers should proactively communicate their needs to staff, confirm which items are prepared with dedicated equipment, and consider avoiding fried components that might be cooked in shared fryers.