Sundae School Ice Cream

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination remains a theoretical risk, especially when considering shared equipment or processes outside the allergy-focused area.
• Flavor options labeled as gluten-free may be limited, and there is some historical variation in how strictly safety protocols are followed across staff shifts.
• Some toppings and hot fudge have been mentioned in mixed terms—one note suggests GF status for certain toppings, while another caution notes potential contamination risk with toppings. Overall, there is no universal guarantee that all GF flavors and toppings are 100% cross-contamination-free.
• Recent positive experiences exist, but the ongoing possibility of miscommunication or temporary lapses means there’s some uncertainty for highly sensitive individuals.