Ristorante Pizzeria La Perla

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a possible risk.
• Some customer observations mention the use of gluten-free wheat starch in products, which could be concerning for highly sensitive individuals.
• Positive notes include actions like using aluminum foil in ovens and serving GF items in sealed or separate manners to mitigate contamination.
• A small gluten-free surcharge is noted by some diners, which is a practical consideration when ordering GF options.