The Tilly Bar and Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries a cross-contamination risk.
• At least one past guest reported a reaction attributed to cross-contamination after ordering GF items, underscoring the need for explicit staff confirmation and careful communication when ordering.
• Several recent reviews note staff knowledge and clearly labeled GF options, and some accounts mention a separate fryer as a precaution, but this is not consistently stated or guaranteed across all evidence.
• Overall, while there are strong GF signals, the variability in experiences means celiac diners should proceed with caution and communicate their needs clearly with staff.