The Oceanaire Seafood Room

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which introduces potential cross-contamination risks.
• There is evidence of staff interactions and attempts to accommodate, including server-S realtor-like consultations with the chef on gluten-free considerations, which is encouraging but not definitive.
• Community listings warn that the establishment may not be safe for those with celiac disease, underscoring the importance of direct, location-specific confirmation with the kitchen.