The Holy Donut

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in a shared kitchen environment, but the GF donuts are prepared in a dedicated GF space with dedicated equipment, per the restaurant’s own notes.
• Staff commonly change gloves and bag GF donuts separately; some diners still report cross-contact concerns or reactions in rare cases.
• The dining setup is not described as a fully dedicated GF facility, and line dynamics can lead to occasional mix-ups or sell-out moments, so vigilance remains prudent, especially for highly sensitive individuals.